Stone Ground Whole Rye Flour 40

$56.65

SKU Stone Ground Organic Whole Rye Flour 40 Categories Flour, Rye Tags Flour, Fresh, Rye

Description

Dark, hearty, dense pumpernickel bread is a 100% rye bread. Rye, though high in protein, is low in gluten so may also be combined with wheat to bring a unique loaf of bread with the distinct rye flavor that adds a tasty and highly nutritious addition to your bread baking repertoire. Experience rye at its best in fermented sourdough bread. Adding a little rye flour to your sourdough starter also gives it a great boost.

Description

Rye is an ancient grain with a rich distinct flavor with lots of health benefits. It is high fiber, high protein, but low gluten so makes a dense bread on its own like pumpernickel. It works great combined with high gluten wheats like Red Fife and wonderful in fermented sourdough bread. It also gives a good boost to your sourdough starter by adding a small percentage of rye flour to it. Sourdough rye and cheese served with a potato soup. Yum!