Stone Ground Kamut Flour 40

$90.30

SKU Stone Ground Organic Kamut Flour 40 Categories Flour, Kamut Tags Flour, Fresh, Kamut

Description

The large golden kernels of this ancient grain have a naturally sweet, buttery flavor. Big on nutrition, big on flavor, versatile in use from bread to baked goods and pasta, a substitute for those with wheat intolerances, this grain is a winner!

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Description

The large golden kernels of ancient grain Kamut (Khorasan) should definitely be included in your grain pantry. It has a naturally sweet buttery flavor and can be used in all types of baking.

It is 30% higher in protein and 65% higher in amino acids than modern wheats. Kamut is high in minerals including zinc, magnesium and selenium and has strong antioxidant and anti inflammatory properties.

People with gluten sensitivities could try Kamut as its gluten is more tolerable than wheat.

Kamut’s versatility makes a beautiful loaf of golden sourdough bread and enriched yeast breads with a nice rise as well as delicious cakes, pastries, pancakes and crackers. Since it is related to durum wheat it is a great choice for tasty wholegrain pasta.

Tip: Do not over knead. Do not over mix in baking. Add a little extra liquid as whole grain kamut absorbs more liquid than white flour.