White Sonora Wheat Berries 40

Description

This heritage grain was brought to the US in the late 1600 by Spanish missionaries and adapted well to the drought tolerant climate of the Sonoran desert in CA and AZ.

White Sonora Wheat has a rich, sweet, earthy and nutty flavor but with the lightness and lower protein levels of a white flour. Here is a great substitute for white all purpose flour but with far more nutrition and flavor due to the germ, endosperm and bran being intact, a whole grain.

Perfect for using in tortillas and flat breads, but try it in the place of all purpose white flour, substituting part or all of the white flour in your recipe for freshly milled whole grain white Sonora wheat. It can also be used in artisan and yeast breads in smaller quantities as part of the flour.