Hard Red Spring Wheat Berries 40

Description

This is a solid basic wheat that is foundational for many varieties of whole grain bread. It is high in protein and good gluten structure which provides consistency in a well risen loaf of bread. The flavor is earthy and robust. Combining hard red spring wheat with heritage or ancient grains gives your bread a boost and enables you to put together some tasty combinations with great results, giving the more delicate ancients grains a supportive hand in developing and holding a well shaped loaf of bread. If you are new to using freshly milled flour or just developing your skills as a bread baker hard red spring wheat is a strong choice to get you started.