In-Person Beginner Bread Class

Description

Freshly milled grains are at the heart and soul of all the breads we bake at Gathered Grains.

In this class you will learn the craft and techniques of baking hearth country bread using whole grains. This includes milling the grain, mixing, kneading, shaping, and baking the dough.

Not only will you make bread but also pizza, focaccia and fougasse.

The skills taught in this class will prepare you for the next step, sourdough bread!

Come ready to learn the timeless art of baking bread and bring your appetite!